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Chef Shawn Hayes has owned and run the Blue Ridge Cafe since 1995. In addition to his degree from the Culinary Institue of America (Hyde Park, NY) in 1988, he has a rich resume of experience in the food industry prior to his restaurant's opening. Listed below are some of Chef Shawn's credentials. |
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| Garde Manager Chef | Banquet Sous Chef | |
| Willard Intercontinental Hotel Washington D.C. |
Vista Intercontinental Hotel | |
| Executive Chef | Broil / Sautee Chef | |
| Department of Commerce | Top of the Hub Restaurant Boston, MA |
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| Food & Beverage Director | ||
| Federal Executive Institute Charlottesville, VA |
Blue Ridge Cafe & Catering ♦ (434) 985-3633 ext. 16 phone ♦ (434) 990-9175 fax
8315 Seminole Trail ♦ Ruckersville, VA 22968 ♦ BlueRidgeCatering@comcast.net
Charlottesville and Central VA Caterers specializing in: special event catering - weddings - wedding receptions - rehearsal dinners - reunions - bar mitzvah - bat mitzvahs - retirement - New Year's Eve celebrations - holiday gatherings - Thanksgiving buffets - Christmas dinner - Mother's Day buffet - University of Virginia - UVA Alumni Hall preferred caterer - banquet rooms - cocktail parties - full-service bar - banquets - corporate events - luncheons - barbecue - picnics - graduations - grand openings - office partys - business meetings - conferences - family reunions - funeral wakes - wine and cheese tastings - birthdays - anniversaries - church functions - proms - high school reunions - dinner theaters - Mardi Gras - more