|
BUFFET DINNER PARTY MENU
|
| |
|
|
| Appetizer |
|
 |
Seasonal Fresh Fruit Domestic Cheese
Assorted Crackers
|
|
| Fresh Salad (please select one) |
|
Tossed Garden Salad w/ Creamy
Ranch & Honey Dijon Dressing
Caesar Salad w/ Egg, Croutons
& Parmesan Cheese
|
|
| Entree (please select two) |
|
Slow Cooked Roast Beef w/ Creamy
Horseradish Sauce & Au Jus
Tender Beef Tips w/ Rich Brown
Mushroom Sauce
Herb Roasted Chicken
Traditional Southern Fried Chicken
Roast Pork Loin w/ Glazed Onions
and Apple Sauce
|
|
$20.00 per Guest
Minimum - 30 Guests
On-Premise Catering
To add items to the menu, please
see additional options below.
|
| Potatoes, Pasta & Rice (please select one) |
|
ADDITIONAL OPTIONS (priced as shown)
|
Oven Browned Potatoes
Garlic or Creamy Mashed Potatoes
Penne Pasta
Mediterranean Roasted Garlic
Linguini Alfredo
Pasta Blue Ridge w/ Marinara Sauce
Seasoned Rice Pilaf
|
|
HORS D’OEUVRES
Sweet & Sour Meat Balls* ............. $1.00 per piece
Sausage Stuffed Mushrooms* ........ $1.75 per piece
Tender Scallops Wrapped in
Bacon w/ Honey Glaze* ............ $1.75 per piece
Hummus Dip Served w/ Pita
Triangles ................................. $1.50 per guest
Hot Spinach & Artichoke Dip ......... $1.50 per guest
w/ French Bread ..................... $1.50 per guest
Hot Crabmeat Dip w/ French
Bread ...................................... $3.49 per guest
Chilled Shrimp with Cocktail
Sauce ..................................... $3.95 per guest
* 50-piece minimum required
For a complete list of Hors D’oeuvres, please
see our Full Menu.
ENTREES
Grilled Chicken Blue Ridge
Signature Item ....................... $ 4.00 per guest
Chicken Marsala w/ Red
Pepper Cilantro Sauce ............ $ 4.00 per guest
Grilled Swordfish w/ Herb
Garlic Butter .......................... $10.00 per guest
Beef Tenderloin or Prime Rib
w/ Horseradish Sauce ............. $10.00 per guest
DESSERTS
Selection of Fruit Pies
A La Mode .............................. $2.50 per guest
Fruit Cobbler w/ Ice
Cream ..................................... $3.50 per guest
Cheese Cake ................................ $3.50 per guest
|
| Vegetables (please select one) |
|
Petit Green Beans Amandine
Summer Squash Provencal
|
|
| Desserts |
|
Selection of:
Banquet Style Cakes
Pastries
Gourmet Cookies
Brownies
|
|
| Beverage Table |
|
Orange Juice
Cranberry Juice
Ice Water
Iced Tea
Regular & Decaffeinated Coffee
Hot Tea
|
|
|
BANQUET ROOMS
No room charge is made for buffet dining in our banquet rooms with a minimum of 30 guests. For less than 30 guests, room charges are as follows:
Skyline Room ................. $50 - half day
........................................ $100 - full day
Piedmont Room .............. $100 - half day
........................................ $200 - full day
Shenandoah Room ......... $100 - half day
........................................ $200 - full day
|
|
| |
|
|
|
NEW Banquet/Catering Request Form
|
| |
|
|
|
A 50% deposit is requested at the time of a confirmed booking. Cancellations will be subject to a cancellation fee.
Above Prices Subject to: 9% Sales Tax & 18% Service Charge. Prices Subject to Change
|