Blue Ridge Catering Buffet Dinner Party Menu

BUFFET DINNER PARTY MENU

Appetizer
Seasonal Fresh Fruit Domestic Cheese Assorted Crackers
Fresh Salad (please select one)
Tossed Garden Salad w/ Creamy Ranch & Honey Dijon Dressing Caesar Salad w/ Egg, Croutons & Parmesan Cheese
Entree (please select two)
Slow Cooked Roast Beef w/ Creamy Horseradish Sauce & Au Jus Tender Beef Tips w/ Rich Brown Mushroom Sauce Herb Roasted Chicken Traditional Southern Fried Chicken Roast Pork Loin w/ Glazed Onions and Apple Sauce		$20.00 per Guest Minimum - 30 Guests On-Premise Catering To add items to the menu, please see additional options below.
Potatoes, Pasta & Rice (please select one)		ADDITIONAL OPTIONS (priced as shown)
Oven Browned Potatoes Garlic or Creamy Mashed Potatoes Penne Pasta Mediterranean Roasted Garlic Linguini Alfredo Pasta Blue Ridge w/ Marinara Sauce Seasoned Rice Pilaf		HORS D’OEUVRES Sweet & Sour Meat Balls* ............. $1.00 per piece Sausage Stuffed Mushrooms* ........ $1.75 per piece Tender Scallops Wrapped in Bacon w/ Honey Glaze* ............ $1.75 per piece Hummus Dip Served w/ Pita Triangles ................................. $1.50 per guest Hot Spinach & Artichoke Dip ......... $1.50 per guest w/ French Bread ..................... $1.50 per guest Hot Crabmeat Dip w/ French Bread ...................................... $3.49 per guest Chilled Shrimp with Cocktail Sauce ..................................... $3.95 per guest * 50-piece minimum required For a complete list of Hors D’oeuvres, please see our Full Menu. ENTREES Grilled Chicken Blue Ridge Signature Item ....................... $ 4.00 per guest Chicken Marsala w/ Red Pepper Cilantro Sauce ............ $ 4.00 per guest Grilled Swordfish w/ Herb Garlic Butter .......................... $10.00 per guest Beef Tenderloin or Prime Rib w/ Horseradish Sauce ............. $10.00 per guest DESSERTS Selection of Fruit Pies A La Mode .............................. $2.50 per guest Fruit Cobbler w/ Ice Cream ..................................... $3.50 per guest Cheese Cake ................................ $3.50 per guest
Vegetables (please select one)
Petit Green Beans Amandine Summer Squash Provencal
Desserts
Selection of: Banquet Style Cakes Pastries Gourmet Cookies Brownies
Beverage Table
Orange Juice Cranberry Juice Ice Water Iced Tea Regular & Decaffeinated Coffee Hot Tea
BANQUET ROOMS No room charge is made for buffet dining in our banquet rooms with a minimum of 30 guests. For less than 30 guests, room charges are as follows: Skyline Room ................. $50 - half day ........................................ $100 - full day Piedmont Room .............. $100 - half day ........................................ $200 - full day Shenandoah Room ......... $100 - half day ........................................ $200 - full day

NEW Banquet/Catering Request Form

A 50% deposit is requested at the time of a confirmed booking. Cancellations will be subject to a cancellation fee. Above Prices Subject to: 9% Sales Tax & 18% Service Charge. Prices Subject to Change