BUFFET DINNER PARTY MENU

Appetizer

Seasonal Fresh Fruit
Domestic Cheese
Assorted Crackers

Tossed Garden Salad
     w/ Creamy Ranch &
     Honey Dijon Dressing
Caesar Salad, Croutons,
     Egg, Parm. Cheese  

Slow Cooked Roast Beef,
     Creamy Horseradish
     Sauce & Au Jus
Tender Beef Tips, Rich
     Brown Mushroom Sauce
Herb Roasted Chicken
Traditional Southern Fried
     Chicken
Roast Pork Loin w/ Glazed
     Onions, Apple Sauce

Oven Browned Potatoes
Garlic or Creamy
     Mashed Potatoes
Penne Pasta
Mediterranean Roast Garlic
     Linguini Alfredo
Pasta Blue Ridge w/
     Marinara Sauce
Seasoned Rice Pilaf

Petit Green Beans
     Amandine
Summer Squash
     Provencal

Selection of:
     Banquet Style Cakes
     Pastries
     Gourmet Cookies
     Brownies

Orange Juice
Cranberry Juice
Ice Water
Iced Tea
Regular & Decaf Coffee
Hot Tea

$22.50 per Guest
Minimum 30 Guests
On-Site Catering

You may add items from
options below (priced as shown)

Sweet/Sour Meat Balls*
     ($1.00/pc)

Sausage Stuffed
     Mushrooms* ($1.75/pc)

Tender Scallops Wrapped
     in Bacon w/ Honey
     Glaze* ($1.75/pc)

Hummus Dip w/ Pita
     Triangles ($1.50/guest)

Hot Spinach & Artichoke
     Dip ($1.50/guest)
      & French Bread ($1.50)

Hot Crabmeat Dip & French
     Bread ($3.49/guest)

Chilled Shrimp with Cocktail
     Sauce ($3.95/guest)

*50-piece min required.
For complete Hors D’oeuvres,
please see Full Menu

ENTREES

Grilled Chicken Blue Ridge
     Signature Item ($4/guest)

Chicken Marsala w/ Red
     Pepper Cilantro Sauce
     ($4/guest)

Grilled Swordfish w/ Herb
     Garlic Butter ($10/guest)

Beef Tenderloin or Prime Rib
     w/ Horseradish Sauce
     ($10/guest)

50% deposit requested at time of confirmed booking.
Cancellations subject to cancellation fee.
Prices Subject to 5% VA State Tax, 4% Greene County Tax
& 20% Service Charge. Subject to Change.