Blue Ridge Catering Holiday Buffet Dinner A

HOLIDAY BUFFET DINNER "A"

Hors D’oeuvres Station
Apple, Blue Cheese & Walnut Cheese CakeServed w/ Fruit Garnish & Crackers Sweet & Sour Meat Balls
Salad (please select 1)
Mixed Field Greens w/ Plum Tomato, Red Onion, Mandarin Orange & Balsamic Vinaigrette Traditional Caesar Salad w/ Home Baked Croutons, Parmesan Cheese & Creamy Caesar Dressing
Home Baked Rolls & Butter

Dinner Entrees (please select 2)
Sautéed Chicken Marsala Grilled Chicken Rio Sirloin Beef Tips w/ Mushroom Sauce Grilled Marinated Flank Steak w/ Brandy Peppercorn Sauce Roast Pork Loin w/ Glazed Apples & Onions Roast Turkey Thigh w/ Cranberry Sauce & Pan Gravy		$22.50 per Person *$4.00 each for Wine Minimum - 30 Guests On-Premise Catering
All Entrees Served w/ Chef’s Choice of Starch & Vegetable

Assorted Holiday Desserts

Beverage Table
Fresh Brewed Coffee Iced Tea Christmas Punch Eggnog * Red or White Wine (extra charge)
NEW Banquet/Catering Request Form

Above Prices Subject to: 5% VA State Tax, 4.0% Greene County Tax & 18% Service Charge Prices Subject to Change