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HOLIDAY SERVED DINNER MENU

     
Hors D’oeuvres Station  

$30.00 per Person      
*$4.00 each for Wine  
Minimum - 30 Guests
On-Premise Catering  

Jumbo Shrimp Cocktail
Miniature Crab Cakes w/ Tartar Sauce
Praline Baked Brie in Puff Pastry

 
Salad  

Mixed Field Greens w/ Plum Tomato,
     Red Onion, Mandarin Orange &
     Balsamic Vinaigrette

 
Home Baked Rolls & Butter  
 
Dinner Entrees (please select 1)  

Chicken Breast w/ Shrimp Scampi Sauce
Medallions of Filet Mignon Served
     w/ Peppercorn Sauce
Rainbow Trout Almandine

All Entrees Served w/ Chef’s Choice of
     Starch & Vegetable

 
Holiday Desserts  

Assorted Gourmet Cakes
Holiday Cookies
Petit Fours

 
Beverage Table    

Fresh Brewed Coffee
Iced Tea

Christmas Punch
Eggnog
* Red or White Wine (extra charge)

 

NEW Banquet/Catering Request Form

 

Above Prices Subject to: 5% VA State Tax, 4.0% Greene County Tax & 18% Service Charge
Prices Subject to Change

     
     








Blue Ridge Cafe & Catering  ♦  (434) 985-3633 phone  ♦  (434) 990-9175 fax  
8315 Seminole Trail  ♦  Ruckersville, VA  22968   ♦  Shawn@BlueRidgeCafe.com

Copyright © 2008-09  Blue Ridge Cafe & Catering Co.

Charlottesville and Central VA Caterers specializing in: special event catering - weddings - wedding receptions - rehearsal dinners - reunions - bar mitzvah - bat mitzvahs - retirement - New Year's Eve celebrations - holiday gatherings - Thanksgiving buffets - Christmas dinner - Mother's Day buffet - University of Virginia - UVA Alumni Hall preferred caterer - banquet rooms - cocktail parties - full-service bar - banquets - corporate events - luncheons - barbecue - picnics - graduations - grand openings - office partys - business meetings - conferences - family reunions - funeral wakes - wine and cheese tastings - birthdays - anniversaries - church functions - proms - high school reunions - dinner theaters - Mardi Gras - more