Blue Ridge Catering Holiday Reception Menu

HOLIDAY RECEPTION MENU

Cold Hors D’ Oeuvres Station		$22.50 per Person *Wine & Beer Extra Minimum - 50 Guests On-Premise Catering
Apple, Blue Cheese and Walnut Cheese Cake Served w/ Fruit Garnish and Crackers Hummus w/ Pita Triangles Virginia Country Ham on Potato Rolls w/ a Honey Dijon Sauce Praline Baked Brie Cheese with Crackers Jumbo Shrimp w/ Cocktail Sauce
Hot Hors D’ Oeuvres Station
Sweet and Sour Meatballs Chicken Satay with Peanut Sauce Mini Crab Cakes w/ Remoulade Sauce Spinach and Artichoke Dip w/ French Bread Rounds
Carving Station
Herb Crusted Flank Steak, Served w/ Tarragon Mayonnaise & Crusty Rolls Pork Tenderloin w/ Pomegranate Glaze, Served w/ Citrus Mustard & Crusty Rolls
Desserts Station
Holiday Cookies Assorted French Pastries Chocolates
Beverage Station
Fresh Brewed Coffee Iced Tea Christmas Punch Eggnog Wine & Beer or Full Bar set-up available (please request pricing)
NEW Banquet/Catering Request Form

Above Prices Subject to: 5% VA State Tax, 4.0% Greene County Tax & 18% Service Charge Prices Subject to Change