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We'd love to hear from you! If you have a comment or testimonial about Blue Ridge Catering, please feel free to e-mail it to Shawn@Blueridgecafe.com or mail it to: Chef Shawn Hayes, Blue Ridge Cafe & Catering, 8315 Seminole Trail, Ruckersville, VA 22968.
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"Just a note to say Thank You for catering our wedding. The food was great and everyone enjoyed the variety and quality. Please give a special THANK YOU to Tammy. She was terrific and really helped to keep things organized and stress free. If you ever need an endorsement, don't hesitate to have people call me!" (Gene K.)
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"Our organization would like to thank you and your staff for making our annual banquet such a success ... I received more comments and calls concerning the quality and taste of your food than any banquet in the memory of the squad ... Once a year we honor our volunteer members, and this year will be remembered as one of the best." (A. Forsht, Greene County Rescue Squad)
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"Ed and I thank you for making his 80th birthday such a wonderful celebration. Every- thing was perfect, from the delicious food to the gorgeous decorating of the room!" (Rosemary & Ed)
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"Our 53rd H.S. Reunion last Saturday night was a huge success - thanks to you, Beth and your staff. Everything was just perfect." (W.C. Robinson)
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"Thank you and your staff for a wonderful evening on Saturday ... Everyone had a great time. Your facilities are the best in the area. We want to especially commend you on the hors d'oeuvres. They were superb ... we intend to use your facilities again." (AHEPA Monticello Chapter 448 of Charlottesville)
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"Just wanted to thank you for a delightful experience at the Blue Ridge Cafe ... The food was perfect and I appreciated your willingness to work with our awkward schedule. Our meeting went well and the atmosphere was perfect." (Gwen G., American Red Cross) |
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"It isn't often that
I write a thank you but I just wanted to say how pleased we were with your
catering service for our daughter's wedding. The food was absolutely delicious
and your staff was outstanding. We received many compliments on both. My husband thought
the appetizers were the best he has had at any event. He was delighted with everything, as was
I. Thank you so very much. We couldn't have been happier with everything. (C. Fitzwater, Fitzwater/Cornell Wedding, August 28, 2010, Golden Horseshoe Inn)
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